Creole Mexican Catfish
yield: 4
total time: 60 minutes
Ingredients
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried dill weed
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 16 ounces catfish
- 1/4 cup margarine melted
- 10 ounces diced tomatoes with green chile peppers, partially drained
Nutrition
- Calories : 270 calories
- Carbohydrate : 4 grams
- Cholesterol : 55 milligrams
- Fat : 20 grams
- Fiber : 1 grams
- Protein : 19 grams
- SaturatedFat : 4.5 grams
- Sodium : 450 milligrams
- Sugar : 2 grams
- TransFat : 2 grams
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