Spicy Southern Shrimp Creole

Ingredients

• 2 tablespoons rendered bacon fat
• 1/2 cup shallot minced, approx 1 medium shallot
• 1 cup cornmeal Fine Ground
• 3 cups chicken stock
• 4 tablespoons unsalted butter
• 1 cup cream
• 1 teaspoon kosher salt
• 1/4 teaspoon cracked pepper Fresh
• 1/4 teaspoon balsamic vinegar
• 2 tablespoons rendered bacon fat
• 1 cup onion diced, approx ½ Spanish onion
• 1 cup celery diced, approx 3 celery stalks
• 1 cup green pepper diced, approx 1 green pepper
• 14 1/2 ounces diced tomatoes
• 1 tablespoon granulated garlic
• 1 tablespoon granulated onion
• 1 tablespoon Cajun seasoning
• 1/4 cup chicken stock
• 1/4 cup white wine
• 1/4 cup cream
• 18 large shrimp peeled and deveined
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 1 teaspoon cracked pepper Fresh
• 1 teaspoon Cajun seasoning
• 2 teaspoons fresh lemon juice

Nutrition

• Calories : 430 calories
• Carbohydrate : 36 grams
• Cholesterol : 90 milligrams
• Fat : 26 grams
• Fiber : 4 grams
• Protein : 14 grams
• SaturatedFat : 13 grams
• Sodium : 1060 milligrams
• Sugar : 8 grams