Halloween Cupcakes
yield: 24
total time: 55 minutes
Ingredients
- 15 1/4 ounces devil's food cake mix see note below
- 3 3/8 ounces instant chocolate pudding mix
- 3/4 cup sour cream
- 3/4 cup vegetable oil
- 3 large eggs lightly beaten
- 2 teaspoons pure vanilla extract
- 1 tablespoon instant espresso granules dissolved in 1/2 cup warm water, see note below
Nutrition
- Calories : 100 calories
- Carbohydrate : 4 grams
- Cholesterol : 30 milligrams
- Fat : 9 grams
- Protein : 1 grams
- SaturatedFat : 1.5 grams
- Sodium : 70 milligrams
- Sugar : 3 grams
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