Creative Cookie Exchange

Ingredients

• 3 medium zucchini or four scant cups of shredded zucchini
• 1 teaspoon fine sea salt divided
• 1 cup white whole wheat flour
• 1 1/2 cups AP flour
• 1/2 cup almond flour
• 1 teaspoon baking soda
• 3/4 cup unsalted butter
• 1 cup brown sugar
• 1 cup white sugar
• 4 egg yolks
• 1 tablespoon vanilla extract
• 4 cups chocolate chips I like a lot but use 3 if you prefer more cookie and less chocolate
• 1 1/2 cups chopped almonds
• 2 cups rolled oats
• salt Vanilla, for sprinkling

Nutrition

• Calories : 2340 calories
• Carbohydrate : 299 grams
• Cholesterol : 300 milligrams
• Fat : 126 grams
• Fiber : 28 grams
• Protein : 40 grams
• SaturatedFat : 57 grams
• Sodium : 1160 milligrams
• Sugar : 186 grams