Creamy Tomato Soup
yield: 6
total time: 30 minutes
Ingredients
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 yellow onion chopped
- 2 cloves garlic minced
- 28 ounces tomatoes whole
- 4 cups vegetable broth
- 1/2 cup cream heavy, whipping
- cream optional
- chopped parsley optional
Nutrition
- Calories : 150 calories
- Carbohydrate : 10 grams
- Cholesterol : 30 milligrams
- Fat : 11 grams
- Fiber : 2 grams
- Protein : 2 grams
- SaturatedFat : 6 grams
- Sodium : 670 milligrams
- Sugar : 6 grams
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