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Creamy Chicken Enchiladas

yield: 4 total time: 50 minutes

Ingredients

21 ounces cream of chicken soup
3 cups chicken shredded
4 ounces diced green chiles
1 cup salsa
1 cup sour cream
1 teaspoon salt
1 teaspoon chili powder
2 cups cheese divided
12 flour tortillas

Nutrition

Calories : 1120 calories
Carbohydrate : 89 grams
Cholesterol : 210 milligrams
Fat : 55 grams
Fiber : 6 grams
Protein : 65 grams
SaturatedFat : 26 grams
Sodium : 3470 milligrams
Sugar : 9 grams

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