Creamy Chicken Enchiladas
yield: 4
total time: 50 minutes
Ingredients
- 21 ounces cream of chicken soup
- 3 cups chicken shredded
- 4 ounces diced green chiles
- 1 cup salsa
- 1 cup sour cream
- 1 teaspoon salt
- 1 teaspoon chili powder
- 2 cups cheese divided
- 12 flour tortillas
Nutrition
- Calories : 1120 calories
- Carbohydrate : 89 grams
- Cholesterol : 210 milligrams
- Fat : 55 grams
- Fiber : 6 grams
- Protein : 65 grams
- SaturatedFat : 26 grams
- Sodium : 3470 milligrams
- Sugar : 9 grams
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