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Creamy Swiss Chicken Casserole

yield: 4 total time: 40 minutes
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Ingredients

  • 2 1/2 pounds chicken breasts boneless, skinless, cooked
  • 6 ounces Swiss cheese
  • 1/4 cup white wine or red
  • 1 can cream of chicken soup 10.5-ounce can
  • 1 box stuffing 6 ounce box
  • 6 tablespoons butter melted

Nutrition

  • Calories : 720 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 270 milligrams
  • Fat : 42 grams
  • Protein : 73 grams
  • SaturatedFat : 23 grams
  • Sodium : 1030 milligrams
  • Sugar : 1 grams
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