Creamy Pasta with Shallots and Swiss Chard

Ingredients

• 450 grams pasta cooked, drained, and set aside
• 1 tablespoon olive oil
• 5 shallots large, peeled, cut in half, and sliced thinly
• 1 bunch Swiss chard washed, stem removed and discarded, chard roughly chopped
• 1 teaspoon black pepper
• 1 teaspoon salt
• 6 tablespoons butter
• 4 tablespoons all purpose flour
• 3 cups milk
• 2 cups cheddar cheese shredded
• 1 cup Parmesan cheese shredded
• 2 cups panko bread crumbs
• 2 tablespoons fresh parsley finely chopped