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Creamy Swedish Meatball Pasta Bake

yield: 5 total time: 55 minutes
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Ingredients

  • 1 pound ground beef 90/10
  • 1/2 cup panko breadcrumbs
  • 1 large egg
  • 1/2 onion finely chopped
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1 cup beef broth
  • 1 pint heavy cream
  • 1 tablespoon worcestershire sauce
  • 2 1/2 cups rigatoni pasta or similar
  • 1 cup grated Gruyere cheese freshly
  • salt
  • pepper
  • fresh parsley chopped, for topping, optional

Nutrition

  • Calories : 800 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 305 milligrams
  • Fat : 65 grams
  • Fiber : 1 grams
  • Protein : 31 grams
  • SaturatedFat : 36 grams
  • Sodium : 1030 milligrams
  • Sugar : 1 grams
  • TransFat : 1 grams
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