Creamy Pumpkin & Sausage Sage Pasta
yield: 5
total time: 26 minutes
Ingredients
- 1 pound pasta Choice
- 2 tablespoons olive oil
- 1 pound pumpkin Fresh, Cut Into 3/4-inch Cubes
- 3/4 pound italian sausage Removed From The Casing
- 1 onion Medium, Peeled & Chopped
- 3 garlic cloves Peeled & Minced
- 4 sage leaves Finely Chopped
- 1 cup heavy cream
- 1/3 cup grated Parmesan cheese
- salt
- pepper
- shaved Parmesan
- cracked black pepper
Nutrition
- Calories : 900 calories
- Carbohydrate : 83 grams
- Cholesterol : 135 milligrams
- Fat : 52 grams
- Fiber : 6 grams
- Protein : 27 grams
- SaturatedFat : 23 grams
- Sodium : 790 milligrams
- Sugar : 5 grams
Thank you for visiting our website. Hope you enjoy Creamy Pumpkin & Sausage Sage Pasta above. You can see more 18 creamy pumpkin gnocchi with italian sausage recipe Experience flavor like never before! to get more great cooking ideas.