Ingredients
- 2 tablespoons olive oil
- 1 cup chopped onion
- 3 cloves garlic 2-, minced
- 1 jalapeƱo seeded and chopped
- 2 teaspoons chipotle in adobo chopped, from a can
- 6 cups low-sodium chicken broth or vegetable
- 2 cans diced tomatoes with green chilies 10 oz
- 1 teaspoon chili powder
- 1 teaspoon cumin
- salt
- pepper to taste
- 2 cups chicken cooked shredded
- 15 ounces black beans 1 can, drained and rinsed
- 1 cup frozen corn
- 2 cups heavy cream
- 1/2 cup cornmeal
- 1/4 cup sour cream
- 1/3 cup fresh cilantro chopped
- avocado Chopped
- shredded cheese
- sour cream
- tortilla chips
- green onion Sliced
- diced tomato
- lime wedges
- chopped cilantro
Nutrition
- Calories : 560 calories
- Carbohydrate : 33 grams
- Cholesterol : 145 milligrams
- Fat : 40 grams
- Fiber : 8 grams
- Protein : 23 grams
- SaturatedFat : 20 grams
- Sodium : 730 milligrams
- Sugar : 4 grams
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