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Creamy Chicken Tortilla Soup

yield: 8 total time: 30 minutes
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Ingredients

  • 2 tablespoons olive oil
  • 1 cup chopped onion
  • 3 cloves garlic 2-, minced
  • 1 jalapeƱo seeded and chopped
  • 2 teaspoons chipotle in adobo chopped, from a can
  • 6 cups low-sodium chicken broth or vegetable
  • 2 cans diced tomatoes with green chilies 10 oz
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • salt
  • pepper to taste
  • 2 cups chicken cooked shredded
  • 15 ounces black beans 1 can, drained and rinsed
  • 1 cup frozen corn
  • 2 cups heavy cream
  • 1/2 cup cornmeal
  • 1/4 cup sour cream
  • 1/3 cup fresh cilantro chopped
  • avocado Chopped
  • shredded cheese
  • sour cream
  • tortilla chips
  • green onion Sliced
  • diced tomato
  • lime wedges
  • chopped cilantro

Nutrition

  • Calories : 560 calories
  • Carbohydrate : 33 grams
  • Cholesterol : 145 milligrams
  • Fat : 40 grams
  • Fiber : 8 grams
  • Protein : 23 grams
  • SaturatedFat : 20 grams
  • Sodium : 730 milligrams
  • Sugar : 4 grams
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