Creamy Mexican Shrimp Pasta

Ingredients

• 1 pound shrimp we used jumbo 18/20
• 16 ounces fettuccine pasta
• 2 tablespoons unsalted butter
• 3/4 teaspoon chili powder
• 1/2 teaspoon sea salt
• pinch red pepper flakes
• 1/4 teaspoon cayenne pepper
• 7 ounces green chiles 1 can
• 2 ounces white wine splash for deglazing the skillet
• 1 lime
• 1 avocado diced
• 8 ounces oaxaca cheese grated- reserve some for topping
• 1 cup milk
• 2 tablespoons flour
• 12 ounces chicken broth can
• 1/4 teaspoon cayenne pepper
• pinch red pepper flakes
• 1/2 teaspoon salt
• 2 plum tomatoes small diced, diced
• 1 small onion diced
• 1 tablespoon lime juice
• 2 tablespoons cilantro
• 1 serrano chile minced, optional

Nutrition

• Calories : 680 calories
• Carbohydrate : 77 grams
• Cholesterol : 170 milligrams
• Fat : 25 grams
• Fiber : 8 grams
• Protein : 40 grams
• SaturatedFat : 11 grams
• Sodium : 880 milligrams
• Sugar : 9 grams