Creamy Mexican Street Corn Salad

Ingredients

• 2 tablespoons olive oil
• 5 garlic cloves pressed
• 3 1/2 cups corn Fresh, canned or frozen
• 1 cup black beans drained and rinsed
• 1 red bell pepper Large, diced
• 1 sweet onion Medium, finely diced
• 3 jalapeños diced, seeds, and veins removed for a mild taste
• 1/4 cup jalapeño Pickled
• 5 ounces cream cheese can use light or fat-free
• 1 teaspoon smoked paprika
• 1 cup grated cheddar cheese
• salt
• pepper
• 2 tablespoons fresh chopped cilantro to garnish, optional

Nutrition

• Calories : 510 calories
• Carbohydrate : 48 grams
• Cholesterol : 70 milligrams
• Fat : 30 grams
• Fiber : 10 grams
• Protein : 18 grams
• SaturatedFat : 14 grams
• Sodium : 700 milligrams
• Sugar : 11 grams