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Creamy Mexican Corn Dip (Elotes Dip)

yield: 6 total time: 10 minutes
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Ingredients

  • 2 tablespoons melted butter EACH:, cooled AND lime juice
  • 1/2 cup mayonnaise
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt EACH:, AND ancho chili powder, cayenne works, but use less
  • 1 pound corn roasted, defrosted/drained, regular corn kernels work too!
  • 1/4 cup chopped cilantro
  • 1 jalapeno pepper minced
  • 1 cup Cotija cheese crumbled

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 55 milligrams
  • Fat : 21 grams
  • Fiber : 2 grams
  • Protein : 15 grams
  • SaturatedFat : 10 grams
  • Sodium : 830 milligrams
  • Sugar : 4 grams
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