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Creamy Mexican Chipotle Sauce with Aquafaba

yield: 4 total time: 10 minutes

Ingredients

2 tablespoons aquafaba
1/4 cup chipotles in adobo ~4 canned
2 tablespoons adobo
1 cup flavored oil neutral, more to thicken if desired
1/4 cup lime juice freshly squeezed
1/2 teaspoon onion powder
1/4 teaspoon granulated garlic
1/4 teaspoon salt

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