Chipotle Chicken Quesadillas

Ingredients

• 3 tablespoons olive oil
• 1 red onion large, chopped, about 1-1/2 cups
• 4 garlic cloves minced
• 1/3 cup chipotle peppers in adobo sauce minced, you'll need about 6 chilis
• 4 vine ripened tomatoes about 1-1/4 pounds, seeded and diced
• 3 scallions thinly sliced
• 2 tablespoons honey
• 2 1/2 cups chicken cooked shredded, white and/or dark meat
• 1 teaspoon salt
• 1/2 cup chopped cilantro
• 6 flour tortillas 10-inch diameter
• 4 cups shredded sharp cheddar cheese
• sour cream for serving, optional
• lime wedges for serving, optional

Nutrition

• Calories : 720 calories
• Carbohydrate : 42 grams
• Cholesterol : 140 milligrams
• Fat : 42 grams
• Fiber : 4 grams
• Protein : 43 grams
• SaturatedFat : 20 grams
• Sodium : 3980 milligrams
• Sugar : 12 grams