Creamy Italian Spinach And Artichoke Dip
yield: 4
total time: 60 minutes
Ingredients
- 4 green onions chopped
- olive oil
- 8 ounces frozen artichoke hearts thawed and chopped
- 2 teaspoons minced garlic
- 8 ounces cream cheese [or mascarpone cheese]
- 10 ounces frozen chopped spinach thawed
- 8 ounces creme fraiche or sour cream
- 1 cup half & half
- 1/2 cup shredded Parmesan cheese
- 1/2 cup mayonnaise
- 1/2 teaspoon crushed red pepper flakes [to your taste]
- 1 teaspoon salt
- 1 1/2 teaspoons italian seasoning
- black pepper to taste
- 2 cups shredded mozzarella cheese
Nutrition
- Calories : 820 calories
- Carbohydrate : 28 grams
- Cholesterol : 175 milligrams
- Fat : 68 grams
- Fiber : 9 grams
- Protein : 28 grams
- SaturatedFat : 33 grams
- Sodium : 1660 milligrams
- Sugar : 8 grams
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