Ingredients
- 1 tablespoon cooking oil
- 1 tablespoon butter
- 1 bell pepper any color, diced. I use many colors
- 1 medium yellow onion diced
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 2 tablespoons minced garlic
- 1 1/2 pounds ground beef
- 1 tablespoon Italian seasoning
- 15 ounces diced tomatoes with juice
- 4 cups chicken broth
- 16 ounces spaghetti uncooked, broken in half
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup heavy whipping cream
- 16 ounces mozzarella cheese shredded
- parsley to garnish, optional
Nutrition
- Calories : 1470 calories
- Carbohydrate : 102 grams
- Cholesterol : 295 milligrams
- Fat : 84 grams
- Fiber : 6 grams
- Protein : 80 grams
- SaturatedFat : 41 grams
- Sodium : 1180 milligrams
- Sugar : 10 grams
- TransFat : 1.5 grams
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