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Creamy Italian Spaghetti & Ground Beef

yield: 4 total time: 40 minutes
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Ingredients

  • 1 tablespoon cooking oil
  • 1 tablespoon butter
  • 1 bell pepper any color, diced. I use many colors
  • 1 medium yellow onion diced
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 tablespoons minced garlic
  • 1 1/2 pounds ground beef
  • 1 tablespoon Italian seasoning
  • 15 ounces diced tomatoes with juice
  • 4 cups chicken broth
  • 16 ounces spaghetti uncooked, broken in half
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup heavy whipping cream
  • 16 ounces mozzarella cheese shredded
  • parsley to garnish, optional

Nutrition

  • Calories : 1470 calories
  • Carbohydrate : 102 grams
  • Cholesterol : 295 milligrams
  • Fat : 84 grams
  • Fiber : 6 grams
  • Protein : 80 grams
  • SaturatedFat : 41 grams
  • Sodium : 1180 milligrams
  • Sugar : 10 grams
  • TransFat : 1.5 grams
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