{Crock Pot} Creamy Italian Chicken Tomato Soup
yield: 7
total time: 40 minutes
Ingredients
- 3 boneless skinless chicken breasts large
- 1 onion small, chopped
- 2 cloves garlic minced
- 14 ounces coconut milk full fat
- 1 cup chicken broth
- 14 ounces diced tomatoes add the juice
- 8 ounces tomato sauce
- 2 tablespoons italian seasoning
- 1 tablespoon dried basil
- 1/2 teaspoon sea salt more to taste
- fresh ground pepper to taste fresh, to taste
Nutrition
- Calories : 250 calories
- Carbohydrate : 14 grams
- Cholesterol : 35 milligrams
- Fat : 17 grams
- Fiber : 4 grams
- Protein : 14 grams
- SaturatedFat : 13 grams
- Sodium : 380 milligrams
- Sugar : 7 grams
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