Creamy Italian chicken soup

Ingredients

• 1 1/8 pounds chicken breast
• 1 red onion small, chopped
• 2 carrots sliced
• 1 celery smaller, sliced
• 1/2 red bell pepper chopped
• 3 cloves garlic
• 1 teaspoon fresh basil
• 1 teaspoon fresh oregano
• 1 teaspoon fresh rosemary
• 1 teaspoon fresh thyme
• 1 teaspoon red pepper flakes
• 1 teaspoon salt pepper
• 63 3/8 cups chicken stock
• 7/8 cup cream
• 1 1/4 cups frozen spinach thawed and liquid squeezed out
• 3 1/2 ounces pasta
• 1 tablespoon olive oil