Ingredients
- 3 1/2 cups dry pasta
- 8 ounces spaghetti
- 1 can Italian style diced tomatoes
- 1 cup heavy cream
- 1/2 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups cooked chicken shredded
Nutrition
- Calories : 840 calories
- Carbohydrate : 90 grams
- Cholesterol : 145 milligrams
- Fat : 37 grams
- Fiber : 5 grams
- Protein : 38 grams
- SaturatedFat : 19 grams
- Sodium : 530 milligrams
- Sugar : 7 grams
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