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The Best Greek Salad + Creamy Greek Salad Dressing

yield: 6 total time: 17 minutes
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Ingredients

  • 1 clove garlic grated or squeezed through a garlic press
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon coarsely ground black pepper
  • 1 tablespoon fresh oregano minced
  • 1/4 cup lemon juice freshly squeezed
  • 1/4 cup olive oil
  • 1/4 cup full-fat plain yogurt Greek if you have it
  • 1/4 cup mayonnaise store bought or homemade
  • 1 head romaine lettuce chopped
  • 1 head romaine lettuce red leaf, chopped
  • 1 chicken recipe, 4 breasts Grilled Greek, sliced into strips
  • tomatoes Compari, quartered
  • 1 can chickpeas drained and rinsed
  • 1/2 red onion sliced thin
  • baby beets pickled whole, halved or quartered
  • Kalamata olives
  • pepperoncinis
  • Greek feta cheese crumbled
  • coarsely ground black pepper

Nutrition

  • Calories : 550 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 170 milligrams
  • Fat : 22 grams
  • Fiber : 8 grams
  • Protein : 58 grams
  • SaturatedFat : 5 grams
  • Sodium : 760 milligrams
  • Sugar : 5 grams
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