Italian Turkey Soup
yield: 4
total time: 40 minutes
Ingredients
- extra-virgin olive oil
- 8 ounces ground turkey breast
- 1 medium onion small-, diced
- 4 garlic cloves minced
- 1 tablespoon Italian seasoning
- kosher salt
- black pepper
- 15 ounces canned diced tomatoes
- 15 ounces white beans Cannelini, Great Northern, etc drained and rinsed
- 28 ounces chicken broth
- 1 teaspoon oregano
- 1/2 teaspoon basil
- 1 tablespoon dried parsley or about 1/4 cup fresh
- 6 cups fresh spinach
- freshly grated Parmesan cheese
Nutrition
- Calories : 340 calories
- Carbohydrate : 36 grams
- Cholesterol : 45 milligrams
- Fat : 12 grams
- Fiber : 9 grams
- Protein : 25 grams
- SaturatedFat : 3 grams
- Sodium : 540 milligrams
- Sugar : 1 grams
Thank you for visiting our website. Hope you enjoy Italian Turkey Soup above. You can see more 18 creamy basil parmesan italian soup recipe Experience culinary bliss now! to get more great cooking ideas.