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White Wine Cream Sauce for Ravioli

yield: 4 total time: 20 minutes
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Ingredients

  • 20 ounces cheese ravioli refrigerated
  • 2 tablespoons butter
  • 1 tablespoon flour
  • 3 cloves garlic minced
  • 1/2 cup dry white wine
  • 1 cup whipping cream heavy/
  • 1/4 teaspoon italian seasoning or Herbs de Provence
  • 1/2 cup freshly grated Parmesan cheese
  • 2 tablespoons parsley chopped
  • salt
  • pepper

Nutrition

  • Calories : 500 calories
  • Carbohydrate : 50 grams
  • Cholesterol : 125 milligrams
  • Fat : 24 grams
  • Fiber : 3 grams
  • Protein : 18 grams
  • SaturatedFat : 16 grams
  • Sodium : 910 milligrams
  • Sugar : 2 grams
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