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Homemade Oatmeal Cream Pies

yield: 4 total time: 90 minutes
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Ingredients

  • 1 cup butter softened
  • 1/2 cup vegetable shortening solid
  • 1 1/2 cups dark brown sugar or packed light
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 1/2 tablespoons mild molasses dark
  • 2 teaspoons pure vanilla extract
  • 3 cups quick cooking oats not instant
  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground clove or allspice
  • 1/2 cup butter softened
  • 1/2 cup vegetable shortening solid
  • 2 cups powdered sugar
  • 2 tablespoons cream or half and half
  • 1 teaspoon pure vanilla extract
  • 7 ounces Marshmallow Fluff

Nutrition

  • Calories : 2360 calories
  • Carbohydrate : 290 grams
  • Cholesterol : 295 milligrams
  • Fat : 129 grams
  • Fiber : 8 grams
  • Protein : 17 grams
  • SaturatedFat : 59 grams
  • Sodium : 1510 milligrams
  • Sugar : 193 grams
  • TransFat : 7 grams
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