Ingredients
- 1 cup butter softened
- 1/2 cup vegetable shortening solid
- 1 1/2 cups dark brown sugar or packed light
- 1/2 cup granulated sugar
- 2 large eggs
- 1 1/2 tablespoons mild molasses dark
- 2 teaspoons pure vanilla extract
- 3 cups quick cooking oats not instant
- 1 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground clove or allspice
- 1/2 cup butter softened
- 1/2 cup vegetable shortening solid
- 2 cups powdered sugar
- 2 tablespoons cream or half and half
- 1 teaspoon pure vanilla extract
- 7 ounces Marshmallow Fluff
Nutrition
- Calories : 2360 calories
- Carbohydrate : 290 grams
- Cholesterol : 295 milligrams
- Fat : 129 grams
- Fiber : 8 grams
- Protein : 17 grams
- SaturatedFat : 59 grams
- Sodium : 1510 milligrams
- Sugar : 193 grams
- TransFat : 7 grams
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