Cream of Reuben Soup

Ingredients

• 5 cups chicken stock
• 1 pound corned beef cooked, chopped and trimmed of fat
• 8 ounces sauerkraut Frank's
• 1 onion small, chopped
• 2 cloves garlic minced
• 1 teaspoon oregano
• 1/4 teaspoon white pepper
• 1 bay leaf
• 1/3 cup cold water
• 3 tablespoons corn starch
• 2 cups shredded carrots chopped coarsley
• 12 ounces swiss cheese sliced, cut into small pieces
• 1 cup heavy cream
• shredded swiss cheese
• croutons

Nutrition

• Calories : 510 calories
• Carbohydrate : 21 grams
• Cholesterol : 125 milligrams
• Fat : 36 grams
• Fiber : 2 grams
• Protein : 27 grams
• SaturatedFat : 19 grams
• Sodium : 1140 milligrams
• Sugar : 6 grams