Slow Cooker Thanksgiving Stuffing

Ingredients

• 1 pound white sandwich bread good-quality, cut into bite-sized cubes
• 8 ounces breakfast sausage removed from casing
• 3 tablespoons unsalted butter
• 1 onion medium, chopped, about 2 cups
• 3/4 cup celery ribs split down the middle and chopped
• 1 tablespoon fresh thyme chopped, or 1 tsp dried thyme
• 1 tablespoon fresh sage chopped, or 1 tsp dried sage
• low sodium chicken broth 1 1/2 cup reduced
• 1 large egg
• 1/2 teaspoon kosher salt
• 3/4 teaspoon black pepper
• sage optional
• thyme optional
• chives optional

Nutrition

• Calories : 310 calories
• Carbohydrate : 46 grams
• Cholesterol : 55 milligrams
• Fat : 10 grams
• Fiber : 3 grams
• Protein : 9 grams
• SaturatedFat : 5 grams
• Sodium : 810 milligrams
• Sugar : 5 grams