Mom's Swiss Steak Stew

Ingredients

• 1 tablespoon olive oil or bacon fat
• 1 1/2 pounds beef sirloin strips, chopped, See Note1
• 1/2 teaspoon kosher salt
• freshly ground black pepper
• 1 onion large, diced
• 2 cloves garlic crushed and chopped
• 1/2 teaspoon red pepper flakes optional
• 1/2 teaspoon dried thyme
• 3 tablespoons flour
• 1 cup dry white wine
• 10 1/2 ounces cream of mushroom soup
• 1/2 cup beef stock
• 2 russet potatoes peeled and cut into ½" cubes
• 2 large carrots peeled and chopped small
• 2 ribs celery, diced
• 1 cup frozen peas

Nutrition

• Calories : 570 calories
• Carbohydrate : 26 grams
• Cholesterol : 115 milligrams
• Fat : 24 grams
• Fiber : 3 grams
• Protein : 52 grams
• SaturatedFat : 9 grams
• Sodium : 560 milligrams
• Sugar : 5 grams