My Favorite Broccoli Cheese Casserole
yield: 4
total time: 70 minutes
Ingredients
- 10 3/4 ounces cream of mushroom soup
- 1 cup mayonnaise
- 2 eggs beaten
- 1/2 cup finely chopped onion
- 4 cups broccoli florets fresh, steamed, or 3 10oz frozen packs, thawed
- 2 cups shredded cheddar cheese
- salt
- pepper
- 1 pinch paprika
Nutrition
- Calories : 570 calories
- Carbohydrate : 27 grams
- Cholesterol : 180 milligrams
- Fat : 43 grams
- Fiber : 4 grams
- Protein : 22 grams
- SaturatedFat : 16 grams
- Sodium : 1270 milligrams
- Sugar : 8 grams
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