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Curried Cream of Corn Soup

yield: 2 total time: 15 minutes
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Ingredients

  • 1 onion medium
  • 2 teaspoons olive oil
  • 2 teaspoons curry powder
  • 15 ounces sweet corn can Whole Kernel
  • 2 cups chicken broth
  • 1 cup whipping cream
  • salt
  • pepper

Nutrition

  • Calories : 510 calories
  • Carbohydrate : 54 grams
  • Cholesterol : 80 milligrams
  • Fat : 32 grams
  • Fiber : 10 grams
  • Protein : 14 grams
  • SaturatedFat : 15 grams
  • Sodium : 520 milligrams
  • Sugar : 9 grams
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