Crock Pot Cream of Chicken Soup
yield: 6
total time: 240 minutes
Ingredients
- 3 pounds boneless skinless chicken breasts cubed
- 1/4 cup celery sliced
- 1 carrot medium, cut into medallions
- 1 onion small, or ½ cup of pearl onions
- 6 pieces bacon cooked crispy, divided and crumbled
- 1 cup chicken broth
- 22 ounces cream of chicken soup
- 1 bay leaf
- 1 teaspoon black pepper
- 1/2 teaspoon salt
Nutrition
- Calories : 500 calories
- Carbohydrate : 11 grams
- Cholesterol : 175 milligrams
- Fat : 26 grams
- Fiber : 1 grams
- Protein : 54 grams
- SaturatedFat : 9 grams
- Sodium : 1400 milligrams
- Sugar : 2 grams
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