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Mexican Chicken Pasta

yield: 4 total time: 50 minutes
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Ingredients

  • 2 tablespoons olive oil
  • 1 pound chicken breast
  • 1 tablespoon cumin divided
  • 1 tablespoon chili powder divided
  • 1/2 teaspoon salt divided
  • 2 bell peppers large, different colors, or 8 small bell peppers, cleaned and sliced
  • 4 ounces diced green chiles
  • 8 ounces pasta fettuccine
  • 2/3 cup heavy cream
  • 2/3 cup milk
  • 1 cup cheddar cheese shredded
  • 1/2 cup mozzarella cheese shredded

Nutrition

  • Calories : 780 calories
  • Carbohydrate : 53 grams
  • Cholesterol : 185 milligrams
  • Fat : 43 grams
  • Fiber : 4 grams
  • Protein : 46 grams
  • SaturatedFat : 21 grams
  • Sodium : 880 milligrams
  • Sugar : 6 grams
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