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Lemon Curd Tart

yield: 8 total time: 70 minutes

Ingredients

1 rolled out round of basic tart dough, see related recipe at left
3 whole eggs plus 3 egg yolks, lightly beaten
3/4 cup sugar
3/4 cup fresh lemon juice strained, about 6 large lemons
2 tablespoons grated lemon zest finely
12 tablespoons unsalted butter cut into 1⁄4-inch cubes
sweetened whipped cream for piping

Nutrition

Calories : 270 calories
Carbohydrate : 24 grams
Cholesterol : 125 milligrams
Fat : 19 grams
Fiber : 1 grams
Protein : 3 grams
SaturatedFat : 11 grams
Sodium : 50 milligrams
Sugar : 20 grams

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