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Cheesecake Filled Easter Egg

yield: 4 total time: 60 minutes

Ingredients

2 1/8 ounces digestive biscuits crushed
3 1/8 tablespoons unsalted butter melted
1 15/16 cups mascarpone
7 tablespoons double cream
80 icing sugar sift
1 teaspoon vanilla extract
4 3/4 tablespoons eggs Easter, halved
6 9/16 tablespoons eggs Mini, crushed

Nutrition

Calories : 610 calories
Carbohydrate : 54 grams
Cholesterol : 295 milligrams
Fat : 39 grams
Protein : 12 grams
SaturatedFat : 22 grams
Sodium : 280 milligrams
Sugar : 51 grams

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