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Ngoh Hiang (五香 / Lor Bak)

yield: 8 total time: 80 minutes

Ingredients

minced pork wu hua rou, 1 kg
prawns 500-600 gm
shallots 10-12.
carrot
water chestnuts
cream crackers unsalted, optional, 10
5-spice powder 2 1/2 tsp
fine salt 1 1/2 tsp
light soya sauce 2 tsp
cornflour 1 TBsp
2 bean curd sheet ; 1 1/2, for the stuffing, the remaining for use as sealant for the
sesame oil 1 TBsp
cooking oil 1 Tbsp
pepper A Dash
bean curd sheet
spring onion 2-3 stalks
oil for deep frying, 2 bowls

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