Ngoh Hiang (五香 / Lor Bak)
yield: 8
total time: 80 minutes
Ingredients
- minced pork wu hua rou, 1 kg
- prawns 500-600 gm
- shallots 10-12.
- carrot
- water chestnuts
- cream crackers unsalted, optional, 10
- 5-spice powder 2 1/2 tsp
- fine salt 1 1/2 tsp
- light soya sauce 2 tsp
- cornflour 1 TBsp
- 2 bean curd sheet ; 1 1/2, for the stuffing, the remaining for use as sealant for the
- sesame oil 1 TBsp
- cooking oil 1 Tbsp
- pepper A Dash
- bean curd sheet
- spring onion 2-3 stalks
- oil for deep frying, 2 bowls
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