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Easy Chinese Corn Soup

yield: 4 total time: 15 minutes

Ingredients

15 ounces cream style corn
14 1/2 ounces low sodium chicken broth
1 egg beaten
1 tablespoon cornstarch
2 tablespoons water

Nutrition

Calories : 120 calories
Carbohydrate : 22 grams
Cholesterol : 55 milligrams
Fat : 2.5 grams
Fiber : 1 grams
Protein : 6 grams
Sodium : 350 milligrams
Sugar : 3 grams

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