Kolaczki (Polish Cream Cheese Cookies)
yield: 12
total time: 60 minutes
Ingredients
- butter
- cream cheese
- all purpose flour
- powdered sugar for rolling out the dough
- jam or whatever you choose for filling
- 8 ounces full fat cream cheese softened at room temp
- 1 1/2 cups butter or 3 sticks, softened at room temp. I prefer salted butter for this recipe but unsalted can be used
- 3 cups all purpose flour
- 3/4 cup jam fruit preserves, pastry filling or other filling of your choice. SEE NOTES.
- 2 tablespoons water or 1 egg white, in a small bowl set aside
- powdered sugar for rolling and dusting
Nutrition
- Calories : 470 calories
- Carbohydrate : 41 grams
- Cholesterol : 85 milligrams
- Fat : 32 grams
- Fiber : 1 grams
- Protein : 5 grams
- SaturatedFat : 19 grams
- Sodium : 250 milligrams
- Sugar : 12 grams
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