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Pumpkin Bars With Cream Cheese Frosting

yield: 15 total time: 55 minutes
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Ingredients

  • nonstick cooking spray
  • 1/2 cup unsalted butter softened, for bars
  • 1/2 cup canola oil
  • 1 cup light brown sugar packed
  • 2/3 cup granulated sugar
  • 1 teaspoon vanilla extract for bars
  • 1 can pumpkin puree 15 oz. per can
  • 4 large eggs
  • 2 cups all purpose flour
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 3/4 teaspoon salt for bars
  • 12 ounces cream cheese softened
  • 4 ounces unsalted butter softened, for frosting
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract for frosting
  • 1/8 teaspoon salt for frosting

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 53 grams
  • Cholesterol : 115 milligrams
  • Fat : 29 grams
  • Fiber : 1 grams
  • Protein : 5 grams
  • SaturatedFat : 13 grams
  • Sodium : 340 milligrams
  • Sugar : 40 grams
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