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Instant Pot Greek Yogurt Cheesecake

yield: 7 total time: 210 minutes
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Ingredients

  • 12 sheets graham crackers
  • 5 tablespoons unsalted butter melted
  • 2 tablespoons brown sugar
  • sea salt pinch kosher
  • 3/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1/8 teaspoon sea salt kosher
  • 2 teaspoons vanilla extract
  • 2/3 cup greek yogurt plain full-fat, room temperature
  • 16 ounces cream cheese original, room temperature
  • 2 large eggs room temperature

Nutrition

  • Calories : 430 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 155 milligrams
  • Fat : 32 grams
  • Protein : 7 grams
  • SaturatedFat : 18 grams
  • Sodium : 390 milligrams
  • Sugar : 28 grams
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