Chocolate Flan Cake
yield: 4
total time: 105 minutes
Ingredients
- 1/2 cup caramel sauce
- 1/2 cup Gold Medal® All-Purpose Flour
- 1/3 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 4 ounces bittersweet chocolate chopped
- 6 tablespoons butter melted
- 1/2 cup buttermilk
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 28 ounces sweetened condensed milk
- 2 1/2 cups whole milk
- 6 ounces cream cheese room temperature
- 6 eggs
- 4 egg yolks
- 1 teaspoon vanilla
Nutrition
- Calories : 1660 calories
- Carbohydrate : 206 grams
- Cholesterol : 810 milligrams
- Fat : 79 grams
- Fiber : 5 grams
- Protein : 45 grams
- SaturatedFat : 43 grams
- Sodium : 1200 milligrams
- Sugar : 160 grams
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