Cream Biscuits
yield: 4
total time: 30 minutes
Ingredients
- 3 tablespoons melted butter
- 2 cups all-purpose flour plus more for dusting the surface
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar optional
- 1 1/2 cups heavy cream
Nutrition
- Calories : 690 calories
- Carbohydrate : 55 grams
- Cholesterol : 170 milligrams
- Fat : 49 grams
- Fiber : 2 grams
- Protein : 9 grams
- SaturatedFat : 30 grams
- Sodium : 800 milligrams
- Sugar : 3 grams
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