Recipes details Download PDF

Two Ingredient Cream Biscuit

yield: 6 total time: 15 minutes

Ingredients

2 cups self-rising cake flour
1 1/2 cups heavy whipping cream

Nutrition

Calories : 370 calories
Carbohydrate : 37 grams
Cholesterol : 80 milligrams
Fat : 22 grams
Fiber : 1 grams
Protein : 5 grams
SaturatedFat : 14 grams
Sodium : 25 milligrams

Thank you for visiting our website. Hope you enjoy Two Ingredient Cream Biscuit above. You can see more 16 cream biscuit recipe india Dive into deliciousness! to get more great cooking ideas.

More Related Recipes

Egg Bhurji Recipe South Indian Indian Cauliflower Salad Recipe Chana Curry Recipe Indian Indian Pizza Recipe In Microwave Oven Bullet Chicken Recipe Indian Indian Cream Curry Recipe Beef Roast Recipe Indian Style Betty Crocker Indian Pudding Recipe Masala Lassi Recipe South Indian Indian Restaurant Rice Recipe Instant Pot Indian Tandoori Shrimp Recipe Indian Chicken Curry Recipe By Aniska Kitchecn Recipe For Indian Food In Instapot Indian Parsi Dhansak Recipe Yellow Mustard Seeds Recipe Indian West Indian Mango Chutney Recipe Yellow Dal Recipe Indian Youtube Indian River Cranberry Orange Jello Sauce Recipe Mussels Recipe Indian St Kombucha Recipe Indian

Recipes with Similar Ingredients

Holiday Sponge Cake Recipe Easter Chocolate Sponge Cake Recipe Valentines Sponge Cake Recipe Sponge Cake For Christmas Cakes Recipe Lemon Easter Sponge Cake Recipe Christmas Victoria Sponge Cake Recipe Recipe For Christmas Sponge Cake Easy Christmas Sponge Cake Recipe Easter Sponge Cake Recipe Christmas Spiced Sponge Cake Recipe Sponge Cake Swiss Roll Recipe South African Sponge Cake Recipe Sponge Cake Recipe South Africa Sponge Cookies Recipe South Africa Strawberry Jam And Cream Swiss Roll Recipe Swiss Sponge Cake Recipe Turkish Sponge Cake Recipe Basic Sponge Cake Recipe South Africa Best Sponge Cake Recipe South Africa Chocolate Sponge Cake Recipe Pakistani