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Two Ingredient Cream Biscuit

yield: 6 total time: 15 minutes
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Ingredients

  • 2 cups self-rising cake flour
  • 1 1/2 cups heavy whipping cream

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 80 milligrams
  • Fat : 22 grams
  • Fiber : 1 grams
  • Protein : 5 grams
  • SaturatedFat : 14 grams
  • Sodium : 25 milligrams
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