Ingredients
- 1/2 cup unsalted butter
- 1 green bell pepper diced small
- 1 onion diced small
- 2 stalks celery diced small
- 3 cloves garlic minced
- 1/4 cup all purpose flour
- 1 teaspoon tomato paste
- 1/2 cup dry white wine
- 1 pound crawfish frozen cooked, tails, thawed
- 1 cup heavy cream or half and half
- 1 teaspoon Creole seasoning
- red pepper flakes to taste
- kosher salt
- freshly ground pepper
- 16 ounces penne pasta cooked according to package directions
- chopped parsley for serving
Nutrition
- Calories : 600 calories
- Carbohydrate : 59 grams
- Cholesterol : 160 milligrams
- Fat : 31 grams
- Fiber : 4 grams
- Protein : 21 grams
- SaturatedFat : 18 grams
- Sodium : 190 milligrams
- Sugar : 4 grams
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