Recipes details Download PDF
Site Logo

Louisiana Crawfish Etouffee

yield: 6 total time: 30 minutes
Icon site

Ingredients

  • 3 cups long-grain white rice
  • 6 cups water
  • 3/4 cup butter
  • 1 onion large, chopped
  • 1 clove garlic chopped
  • 1/4 cup all-purpose flour
  • 1 pound crawfish tails
  • 2 tablespoons tomato sauce canned
  • 1 cup water or as needed
  • 6 green onions chopped
  • pepper
  • salt
  • 1 1/2 tablespoons Cajun seasoning or to taste

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 83 grams
  • Cholesterol : 140 milligrams
  • Fat : 25 grams
  • Fiber : 3 grams
  • Protein : 20 grams
  • SaturatedFat : 15 grams
  • Sodium : 380 milligrams
  • Sugar : 2 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Louisiana Crawfish Etouffee above. You can see more 20 crawfish etouffee recipe southern living Cook up something special! to get more great cooking ideas.

Recipes with Similar Ingredients