Louisiana Crawfish Etouffee
yield: 6
total time: 30 minutes
Ingredients
- 3 cups long-grain white rice
- 6 cups water
- 3/4 cup butter
- 1 onion large, chopped
- 1 clove garlic chopped
- 1/4 cup all-purpose flour
- 1 pound crawfish tails
- 2 tablespoons tomato sauce canned
- 1 cup water or as needed
- 6 green onions chopped
- pepper
- salt
- 1 1/2 tablespoons Cajun seasoning or to taste
Nutrition
- Calories : 640 calories
- Carbohydrate : 83 grams
- Cholesterol : 140 milligrams
- Fat : 25 grams
- Fiber : 3 grams
- Protein : 20 grams
- SaturatedFat : 15 grams
- Sodium : 380 milligrams
- Sugar : 2 grams
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