LIBBY'S® Pumpkin Cranberry Bread
yield: 20
total time: 85 minutes
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon pumpkin pie spice
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 3 cups granulated sugar
- 15 ounces Libby's 100% Pure Pumpkin
- 4 large eggs
- 1 cup vegetable oil
- 1/2 cup orange juice or water
- 1 cup frozen cranberries or sweetened dried, fresh
Nutrition
- Calories : 310 calories
- Carbohydrate : 48 grams
- Cholesterol : 40 milligrams
- Fat : 12 grams
- Fiber : 1 grams
- Protein : 3 grams
- SaturatedFat : 1 grams
- Sodium : 370 milligrams
- Sugar : 32 grams
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