Cranberry Stuffing Turkey Cutlets

Ingredients

• 24 ounces turkey cutlets
• 3/4 cup frozen cranberries thawed
• 3/4 cup pearl onions thawed frozen
• 1 1/2 cups whole wheat bread stale, broken up into pieces*
• 1 cup Parmesan shredded fresh
• 1/4 cup chopped pecans
• 1/8 teaspoon sage
• 1/8 teaspoon thyme
• 1/8 teaspoon rosemary
• 1/2 tablespoon olive oil
• salt
• cracked pepper

Nutrition

• Calories : 260 calories
• Carbohydrate : 7 grams
• Cholesterol : 80 milligrams
• Fat : 10 grams
• Fiber : 1 grams
• Protein : 36 grams
• SaturatedFat : 3 grams
• Sodium : 480 milligrams
• Sugar : 2 grams