Spicy Cranberry Sauce with Pinot Noir

Ingredients

• 1 tablespoon vegetable oil
• 2 cups frozen cranberries or fresh, about 8 ounces
• 1 tablespoon fresh ginger minced
• 2 cups pinot noir or other dry red wine
• 1 cup sugar
• 3 tablespoons crystallized ginger chopped
• 1/2 teaspoon curry powder
• 1 pinch Chinese five spice powder

Nutrition

• Calories : 780 calories
• Carbohydrate : 127 grams
• Fat : 8 grams
• Fiber : 5 grams
• Sodium : 10 milligrams
• Sugar : 112 grams