Horseradish Sauce
yield: 1
total time: 20 minutes
Ingredients
- 1 cup sour cream regular or low-fat
- 1/4 cup horseradish prepared, white
- 1 tablespoon Dijon-style mustard
- 1 teaspoon white wine vinegar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground white pepper
- 1 dash worcestershire sauce
- 1 dash Tabasco Sauce optional
Nutrition
- Calories : 510 calories
- Carbohydrate : 16 grams
- Cholesterol : 120 milligrams
- Fat : 49 grams
- Fiber : 3 grams
- Protein : 7 grams
- SaturatedFat : 28 grams
- Sodium : 1580 milligrams
- Sugar : 15 grams
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