Mom’s Blueberry Pie
yield: 8
total time: 55 minutes
Ingredients
- 2 pints blueberries to 3 Pints
- sugar
- 1 dash nutmeg to 2 Dashes Of
- 2 tablespoons flour to 3 Tablespoons, optional
- 2 whole pie crusts
- 1 stick butter Sliced Into Pats
Nutrition
- Calories : 170 calories
- Carbohydrate : 16 grams
- Cholesterol : 30 milligrams
- Fat : 11 grams
- Fiber : 2 grams
- Protein : 1 grams
- SaturatedFat : 7 grams
- Sodium : 80 milligrams
- Sugar : 11 grams
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